
Made with love, from our home to yours.
Made with love, from our home to yours.
Preparing homemade comfort food and sharing with friends and family makes me happy and brings back a simpler, slower and more connected time.
I love to cook, a gift I inherited from my mother. I also enjoy raising chickens. I have always given away food and eggs. For years, friends have asked me to sell my eggs and baked goods because they wanted to be able to enjoy them whenever they like. So, here we are with Marwitz Farm!
Thank you to all who have supported this little venture. I am blessed and extremely grateful. I enjoy the fellowship and conversations when making deliveries as much as the baking! ♥️
I bake a limited number of pre-ordered artisan loaves each week, as time permits. The sourdough process takes two to three days. Loaves are best when eaten within 3 days, or they may be sliced then frozen. *All loaves are baked in loaf pans unless otherwise specified - batard or boule. **Delivery is arranged upon ordering.

An all-time classic, rustic loaf. My personal favorite!

Soft, butter-topped crust, ready for slicing.

Slightly sweetened with brown sugar, cinnamon and butter. Perfect for breakfast or a snack!

A blend of marjoram, basil, rosemary, thyme, oregano and sage combined with fresh shaved parmesan make this a savory treat alone or with a meal.

Traditional sourdough loaf loaded with semi-sweet chocolate chips. Melty, chocolatey yumminess!

Our most popular loaf! Loaded with jalepeños and pockets of melted cheddar cheese.

Scrumptiously delicious and nutty! Made with pepitas, sunflower, white sesame, flax and chia seeds.

Customer favorite that earned a permanent spot on our menu, instead of just a holiday treat. Also scrumptious with goat cheese added for and additional $2.

It's fun to try new things! Olive, feta, goat cheese, sun-dried tomato, cranberry, cinnamon raisin, smoked cheese, blueberry lemon, white or dark chocolate, rainbow sprinkle... You name it, I'll bake it!
(Pricing depends on cost of ingredients.)
Beautiful assortment of colors, hand-gathered daily. Eggs last up to 6 weeks in the refrigerator. Egg sizes vary. 🏷️ Discount of $.50 for each Marwitz Farm carton returned.


I'm happy to help you begin your own sourdough journey by sharing my starter. I look forward to hearing what you name yours!

My starter, "Walter", was born on November 7, 2023. He's very well-behaved! You'll receive 250 grams of fresh starter in a beautiful glass 1L Weck Tulip jar.