Made with love, from our home to yours.
Made with love, from our home to yours.
I have always loved cooking, raising chickens, and sharing food and eggs with others. It brings me joy to give homemade items that make people happy! Preparing comfort food from scratch and sharing with friends and family brings back a simpler, slower and more connected time.
For years, friends have said that I should sell my eggs and baked goods because they wanted to be able to order and enjoy them whenever they like. So, we launched "Marwitz Farm" and here we are!
Thank you to all who have supported this little venture. I am blessed and extremely grateful. I enjoy the fellowship and conversations when making deliveries as much as the baking!
♥️
I bake a limited number of pre-ordered artisan loaves each week, as time permits. Each item is baked to order using quality ingredients. The sourdough process takes two to three days. Loaves are best when eaten within 3 days, or they may be sliced and frozen.
An all-time classic, rustic loaf. My personal favorite!
Soft, butter-topped crust, ready for slicing.
Slightly sweetened with brown sugar, cinnamon and butter. Perfect for breakfast or a snack!
A blend of marjoram, basil, rosemary, thyme, oregano and sage combined with fresh parmesan make this a savory treat alone or with a meal.
Traditional sourdough loaf loaded with semi-sweet chocolate chips. Melty chocolate yumminess!
Our most popular loaf! Loaded with jalepeños and pockets of melted cheddar cheese.
Scrumptiously delicious! Made with pepitas, sunflower, sesame, flax and chia seeds.
It's fun to try new things! Rosemary, garlic, olive, feta, sun-dried tomato, cinnamon raisin, smoked cheese, pepper-jack, blueberry lemon zest, white or dark chocolate, rainbow sprinkle... You name it, I'll bake it!
(Pricing depends on cost of ingredients.)
Need an appetizer to take to a party or dinner? These 9 x 13 pans of focaccia bread are ideal!
Perfect to serve with a traditional Italian meal.
Ooey-gooey, cinnamon-sugar, pull-apart goodness with icing on top!
Marjoram, basil, rosemary, thyme, oregano and sage topped with melted mozzarella makes this a cheesy Italian favorite.
I mean, does this need more explaining? Yum!
Makes a wonderful breakfast or dessert.
Beautiful assortment of colors, hand-gathered daily. Eggs last up to 8 weeks in the refrigerator. 🏷️ Discount of $.50 for each Marwitz Farm carton returned.
I'm happy to help you begin your own sourdough journey by sharing my starter. I look forward to hearing what you name yours!
My starter, "Walter", was born on November 7, 2023. He's very well-behaved! You'll receive 250 grams of fresh starter in a beautiful glass 1L Weck Tulip jar.